Butchery

The meat in our butchery is reared barely 100 yards from the farm shop. We have our own Hereford Cattle and herd of sheep, all put to a Texel ram. We also rear chickens, turkeys, geese, ducks, free range eggs and we rear all the poultry in the traditional way in barns.

Come and visit our butchery to experience the authentic flavour of locally reared livestock. 

"Meat tastes better reared less intensively. We want people to love what they eat and come back for more."

Roland Watkins